1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (326g) Recipe makes 6 servings
Calories 242
Calories from Fat 84		(34%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 121mg		5%
Potassium 374mg		10%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 0.9g	3%
	Sugars 17.0g
Protein 8.7g		17%
detailed view... how is this calculated?

people who like this recipe also like:

Super Quick Feta Potatoes

By: CRyan

Ginger Water

By: ChrisMc

Beautiful Nescafe Oriental Spring

By: Charishma Ramchandani

Carol's Soft and Chewy Chocolate Chippies

By: Dawn

Baklava Muffins

By: Miss Erin

New Mexican Hot Chocolate

Recipe #79714 | 17 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sue L
Dec 29, 2003

Great for chilly days. An excellent accompaniment to bunuelos or sopaipillas. From Irene Sanchez.

SERVES 6 (change servings and units)

Ingredients

1/2 cup sugar
1/4 cup cocoa
1 1/2 cups cold water
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
6 cups milk
1 tablespoon pure vanilla extract
whipped cream (for topping; optional)
6 cinnamon sticks (optional)

Directions

1
Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat.
2
Add milk and cook, stirring, until hot.
3
Add vanilla and stir.
4
Pour chocolate into serving cups and top with whipped cream (if desired).
5
Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring).

Questions about this recipe?

Featured Reviews for This Recipe

From: ejnei

On Dec 20, 2008

I made it for one using Roosie's measurements. Very good and warming. Not too sweet. Thanks. Maybe next time I will be daring and add a dash of cayenne pepper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sweet Sass

On Oct 19, 2008

I love Mexican chocolate, I like to add a dash of cayenne pepper to mine

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Roosie

On Oct 26, 2004

I made a sixth of this recipe to make just one serving. Here are the measurements I used: 4 tsp sugar, 2 tsp cocoa, 1/4 cup cold water, 1/6 tsp cinnamon, dash nutmeg, 1 cup milk and 1/2 tsp vanilla extract. It was supposed to rain all day today. A drop hasn't come down from the sky, but it might as well be pouring! It is damp, dark and bone-chillingly windy out. This is the perfect pick-me-up/warm-me-up! The subtle cinnamon flavor glows through just enough to not be overpowering. Next time I might try a smidge less sugar just for personal taste, but its really perfect as-is. Wonderful flavor combination and it just satisfies you right down to your very soul! I did not have whipped cream for this (though I wish I did), but it was delicious. I will make this again- very easy to throw together and like Missy said, it does scale down just fine. Thanks Sue L, for this soul-warmer!

3 people found this review helpful

Was this review helpful to you? YES | NO