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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 8 servings |
||
| Calories 689 | ||
| Calories from Fat 267 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 769mg | 32% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 98.8g | 32% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 57.4g | ||
| Protein 8.2g | 16% | |
Ingredients
CAKE
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 large eggs
- 3/4 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
TOPPING
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 cups biscuit mix
- 2 teaspoons cinnamon
- 1/4-1/2 cup powdered sugar
Directions
1
Cream butter and sugar.2
Beat eggs and milk; mix with butter.3
In another bowl, mix flour and baking powder, then add to butter mixture.4
Stir in vanilla.5
Pour batter into a greased 9 x 13 pan.6
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.7
Sprinkle over batter in pan.8
Bake at 350° for 30 minutes or until done.9
Top with the 1/4 - 1/2 C powdered sugar when cool.
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- Course > Breads > Coffee Cakes
- Course > Breakfast
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: KC_Cooker
On Jun 25, 2009
Excellent crumb cake. I think it is almost sinful to have it for breakfast, it is that good! Followed the recipe exactly.
From: MoAllen
On Jun 22, 2009
Oh, this was good!!!!! I made it to bring to my Sister-in-law's on Father's Day and it was gobbled right up!! Thanks for the recipe!!!
From: Roxygirl in Colorado
On Oct 16, 2004
This is the best coffee cake! I have not had an Entenmann's before, but it definitely has a commercial bakery look and taste. It rises full in the pan and there's a high crumb topping.The cake part is moist (not dry and crumbly) and has a buttery vanilla taste. My teenaged son (who is pretty blase about quick breads, etc) was down right shocked when he first exclaimed and then proclaimed this the best coffee cake he's had in his life. I will be making this cake a lot.
From: Kim D.
On Aug 29, 2003
This cake was delicious! I made it this morning to take to work for our weekly "Friday Breakfast" and everyone liked it! The cake was moist and the topping was crunchy. Wouldn't change a thing! Will definitely make again!
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