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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 8 servings

Calories 689
Calories from Fat 267 (38%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 6.1g 30%
Monounsaturated Fat 14.3g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 769mg 32%
Potassium 150mg 4%
Total Carbohydrate 98.8g 32%
Dietary Fiber 1.8g 7%
Sugars 57.4g
Protein 8.2g 16%

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New Jersey Crumb Cake

Recipe #33645 | 40 min | 10 min prep | add private note

By: yogi
Jul 9, 2002

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

SERVES 8 (change servings and units)

Ingredients

CAKE

TOPPING

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs and milk; mix with butter.
  3. 3
    In another bowl, mix flour and baking powder, then add to butter mixture.
  4. 4
    Stir in vanilla.
  5. 5
    Pour batter into a greased 9 x 13 pan.
  6. 6
    For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
  7. 7
    Sprinkle over batter in pan.
  8. 8
    Bake at 350° for 30 minutes or until done.
  9. 9
    Top with the 1/4 - 1/2 C powdered sugar when cool.

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Featured Reviews for This Recipe

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From: KC_Cooker

On Jun 25, 2009

Excellent crumb cake. I think it is almost sinful to have it for breakfast, it is that good! Followed the recipe exactly.

1 person found this review helpful

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  • From: MoAllen

    On Jun 22, 2009

    Oh, this was good!!!!! I made it to bring to my Sister-in-law's on Father's Day and it was gobbled right up!! Thanks for the recipe!!!

    1 person found this review helpful

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  • From: Roxygirl in Colorado

    On Oct 16, 2004

    This is the best coffee cake! I have not had an Entenmann's before, but it definitely has a commercial bakery look and taste. It rises full in the pan and there's a high crumb topping.The cake part is moist (not dry and crumbly) and has a buttery vanilla taste. My teenaged son (who is pretty blase about quick breads, etc) was down right shocked when he first exclaimed and then proclaimed this the best coffee cake he's had in his life. I will be making this cake a lot.

    13 people found this review helpful

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  • reviewer icon

    From: Kim D.

    On Aug 29, 2003

    This cake was delicious! I made it this morning to take to work for our weekly "Friday Breakfast" and everyone liked it! The cake was moist and the topping was crunchy. Wouldn't change a thing! Will definitely make again!

    8 people found this review helpful

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  • Read all 60 reviews

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