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Nutrition Facts
Serving Size 1 (180g) Recipe makes 8 servings
Calories 689
Calories from Fat 267		(38%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 769mg		32%
Potassium 150mg		4%
Total Carbohydrate 98.8g		32%
	Dietary Fiber 1.8g	7%
	Sugars 57.4g
Protein 8.2g		16%
detailed view... how is this calculated?

New Jersey Crumb Cake

Recipe #33645 | 40 min | 10 min prep | add private note

⁽⁵⁹⁾ RATE IT NOW Print Recipe

By: yogi
Jul 9, 2002

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

SERVES 8 (change servings and units)

Ingredients

CAKE

1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla

TOPPING

1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

Directions

1
Cream butter and sugar.
2
Beat eggs and milk; mix with butter.
3
In another bowl, mix flour and baking powder, then add to butter mixture.
4
Stir in vanilla.
5
Pour batter into a greased 9 x 13 pan.
6
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
7
Sprinkle over batter in pan.
8
Bake at 350° for 30 minutes or until done.
9
Top with the 1/4 - 1/2 C powdered sugar when cool.

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Featured Reviews for This Recipe

From: sweetcakes

On Oct 20, 2009

This was really good crumb cake! I especially liked the salty-sweet flavor of the crumbs from the biquick mix. Thanks for posting this!

1 person found this review helpful

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From: TheMomCook

On Sep 14, 2009

This recipe is definitely a keeper, I'll be using it often. It is so good and easy to make. I've made it twice so far, once for a picnic where everyone really liked it, and for at home. It also makes your house smell wonderful when it's baking.

1 person found this review helpful

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From: Roxygirl in Colorado

On Oct 16, 2004

This is the best coffee cake! I have not had an Entenmann's before, but it definitely has a commercial bakery look and taste. It rises full in the pan and there's a high crumb topping.The cake part is moist (not dry and crumbly) and has a buttery vanilla taste. My teenaged son (who is pretty blase about quick breads, etc) was down right shocked when he first exclaimed and then proclaimed this the best coffee cake he's had in his life. I will be making this cake a lot.

13 people found this review helpful

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From: Kim D.

On Aug 29, 2003

This cake was delicious! I made it this morning to take to work for our weekly "Friday Breakfast" and everyone liked it! The cake was moist and the topping was crunchy. Wouldn't change a thing! Will definitely make again!

8 people found this review helpful

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