1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 312
Calories from Fat 170		(54%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 387mg		16%
Potassium 501mg		14%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.2g	0%
	Sugars 6.3g
Protein 22.5g		45%
detailed view... how is this calculated?

New England Maple Mustard Scallops

Recipe #31089 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jun 12, 2002

The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

SERVES 4 (change servings and units)

Ingredients

2-3 slices bacon
2 tablespoons unsalted butter
1 lb fresh scallops
1 cup half-and-half
2 tablespoons Dijon mustard
2 tablespoons vermont pure maple syrup

Directions

1
Sauté the bacon and pour off the fat.
2
Cool and crumble; set aside.
3
Melt the butter in the same skillet over medium high heat.
4
Briefly sauté the scallops until heated through, about 3 minutes.
5
Remove with a slotted spoon to a warm bowl.
6
Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
7
Keep an eye on the heat and lower to medium, maintaining a steady reduction.
8
Add the mustard, maple syrup and pour in any juices collected in scallop bowl.
9
Boil for another 3 to 4 minutes until reduced again to sauce consistency.
10
Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: Judi McC.

On Oct 17, 2008

Very nice and simple little dish. Good flavors. Definitely a keeper.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Staci #7

On Aug 25, 2008

This recipe was easy to make and delicious.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: lin57

On Jan 4, 2005

Made these for New Years using the large Sea Scallops.Another couple was over for dinner and we all thought this was on of the best scallop prperations we had ever had. I did leave the Bacon out as my husband thinks its an ingredient that is way over used. Perfect blend of ingredients that complimented the sweet flavor of the scallops and their delicate texture . I may put the bacon in next time I make these to see if there is much of a differance in flavor. These will definately be made again

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Marie Nixon

On Sep 9, 2002

This was really delicious. I followed the directions exactly. The ingredients all work together to produce a very mild taste with the scallops. Thanks for a great recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews