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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 6 servings

Calories 110
Calories from Fat 61 (56%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.0g 5%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 251mg 10%
Potassium 105mg 3%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.0g 0%
Sugars 1.3g
Protein 7.3g 14%

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Sunday Lunch from Family Picks - ZWT III

Mme Melissa

New England Lobster Spread

Recipe #232162 | 2¼ hours | 2¼ hours prep | add private note
(1) RATE IT NOW Print Recipe

By: ellie_
Jun 4, 2007

For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    in a small bowl combine all ingredients except for the crackers.
  2. 2
    Cover and chill mixture for at lesst 2 hours.
  3. 3
    Serve on crackers.

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Featured Reviews for This Recipe

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From: Mme Melissa

On Jul 6, 2007

Lovely recipe for lobster lovers! This is so easy to make. The mayonnaise stretches out the lobster quantity a little, and the chives taste good with the lobster and mayonnaise. This is great on water biscuits, and is a tidy canape, leaving your party fingers clean.

2 people found this review helpful

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