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Nutrition Facts
Serving Size 1 (350g) Recipe makes 2 servings
Calories 407
Calories from Fat 116		(28%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 206mg		68%
Sodium 523mg		21%
Potassium 867mg		24%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 0.8g	3%
	Sugars 0.3g
Protein 37.2g		74%
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New England Deep Fried Clams

Recipe #25058 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: 1Steve
Apr 13, 2002

Simple to make and delicious to eat. New England style fried clams.

SERVES 2 -4 (change servings and units)

Ingredients

1 egg, separated
1/2 cup milk
1/4 teaspoon salt
1 tablespoon butter, melted
1/2 cup flour, sifted
1 pint raw maine clam, shucked
oil (for frying)

Directions

1
Beat egg white until stiff.
2
Add milk, salt, and melted butter to egg yolk and beat together.
3
Add flour and stir.
4
Fold into stiffly beaten egg white.
5
Drain clams and dip each into batter and fry in deep fat at 375F until golden.
6
Drain on paper towels.

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Featured Reviews for This Recipe

From: VickyJ

On Apr 29, 2006

I made this for dinner, and it's a very good recipe. This is the type of dish I wouldn't ordinarily make for myself, as I would order it in a restaurant. It was very easy and delicious. Thanks for the recipe!

1 person found this review helpful

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From: Chef #178021

On Dec 4, 2004

not the real fried clams.Born and raised on Cape Cod Ma. The recipe only needs three ingredients,heavycream,amixtureof bisquickand flour,then fry at 375 until golden brown. Serve with tartar sauce.#178021

5 people found this review helpful

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