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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 357g Recipe makes 2 cups) The following items or measurements are not included below: soup |
||
| Calories 966 | ||
| Calories from Fat 425 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.3g | 72% | |
| Saturated Fat 26.8g | 134% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 1897mg | 79% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 109.9g | 36% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 9.8g | ||
| Protein 25.3g | 50% | |
New England Clam Dip
Recipe #48531 |
2¼ hours |
10 min prep |
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By: Baker*Chick
Dec 12, 2002
This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.
2 cups
Ingredients
- 1 can campbell new england clam chowder soup
- 1/4 cup chili sauce
- 2 tablespoons finely chopped onions
- 1 (8 ounce) package cream cheese, softened
- 1 loaf of round bread, hollowed out and the inside cubed for dipping
Directions
1
With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.2
Chill.3
Serve in bread bowl or just with crackers or chips.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > Canadian > Northern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
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- Occasion > Taste/Mood > Comfort Food
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