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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 8 servings |
||
| Calories 348 | ||
| Calories from Fat 115 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 1132mg | 47% | |
| Potassium 734mg | 20% | |
| Total Carbohydrate 52.7g | 17% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 31.1g | ||
| Protein 7.4g | 14% | |
New England Baked Kidney Beans in the Crock Pot
By: Linda's Busy Kitchen
May 12, 2008
If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.
SERVES 8
Ingredients
- 2 lbs kidney beans, cleaned
- 1/2 cup sugar
- 2/3 cup molasses
- 6 teaspoons dry mustard
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 large onion, cut in 1/2 or onion, diced small
- 1/4 lb salt pork, cut into 1-inch chunks
- 4 1/2 cups water, boiling
Directions
1
Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.2
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.3
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.4
Note:.5
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.
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Featured Reviews for This Recipe
From: Dottie Doodles
On Jul 24, 2009
I always know where to go when I want good beans now that I have this recipe! Wow were these awesome!
From: Chef #754772
On Apr 12, 2009
Linda, you know we love your recipes and this is one my wife chose to make along with some brown bread, homemade relish and hot dog links. We were happy campers chowing down on these delicious beans!
From: ~Chef Lori~
On Jun 20, 2008
These were some awesome beans! We had them with hotdogs on the grill and they were enjoyed to the max! Loved the taste and can't wait to make one of your bean sandwiches. Sounds so good! Thanks for sharing this recipe with us Linda. It's much appreciated!
From: Chef #744898
On May 31, 2008
I love beans any which way but loose. I have been craving some and saw this recipe posted awhile back and saved it. I am glad I did, because they were really delicious! These were really easy to make, even for a dummie like me that can't cook for beans 
Had along with some weiners and corn bread. Milt
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