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Nutrition Facts
Serving Size 1 (80g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons vanilla instant pudding mix
Calories 276
Calories from Fat 264		(95%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 30mg		1%
Potassium 60mg		1%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 1.6g		3%
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"Never Weep" Whipped Cream

Recipe #74805 | 5 min | 5 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Toby Jermain
Nov 1, 2003

I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

SERVES 6 -8 , 4 cups, about (change servings and units)

Ingredients

1 pint whipping cream
2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
1 teaspoon powdered sugar, more to taste for sweetened whipped cream
1/2 teaspoon vanilla extract

Directions

1
Whip all ingredients together until firm peaks form.
2
Cover leftovers tightly, preferably in an air-tight plastic container.
3
This stays the same consistency until used.
4
It will keep for a week in the fridge without deflating.

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Featured Reviews for This Recipe

From: oceanmom

On Aug 31, 2009

This is a wonderful, easy recipe. I've used it many times and it never fails. I use a lot more powered sugar than Toby uses. It freezes extremely well. I 've tried it on several recipes. I made lemon coconut tartlets (picture) topped with this cream. I made a large batch, put them in the freezer and took them out in time for the party. They came out like I put them in. Thanks Toby!

0 people found this review helpful

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From: Chef #592151

On Aug 16, 2009

made 1/2 batch using whit chocolate pudding...YUM-O!!!!

0 people found this review helpful

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From: JeriBinNC

On Dec 26, 2006

This is wonderful! I used 2 tablespoons of powdered sugar, and it was just the right amount of sweetness for us. This holds up beautifully. Thanks for posting!

5 people found this review helpful

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From: Chef #873416

On Aug 17, 2008

Cool! What a great trick---It's delicious and convenient. Made my whipped cream 24 hours before my dinner party and it was delicious. I used 2 tsp powdered sugar.

3 people found this review helpful

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