1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 48 servings |
||
| Calories 117 | ||
| Calories from Fat 56 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 107mg | 4% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 10.3g | ||
| Protein 1.2g | 2% | |
Nestle Toll House Chocolate Chip Pan Cookie
SERVES 48
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped nuts (I like pecans) (optional)
Directions
1
Preheat oven to 375* Grease a 15x10-inch jelly roll pan.2
Combine flour, baking soda and salt in small bowl.3
Beat butter, both sugars and vanilla in large mixer bowl.4
Add eggs one at a time, beating well after each.5
Gradually beat flour mixture into butter mixture.6
Stir in chocolate chips and nuts.7
Spread into prepared pan.8
Bake 20-25 minutes or until golden brown.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken With Tarragon, Garlic & Olives
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
Featured Reviews for This Recipe
From: Baker_Rhonda
On Oct 21, 2009
These were great! Very moist and better than just eating a cookie. I used the Pampered Chef bar stone with parchment paper and they were just wonderful.
From: Micro Gal
On Oct 16, 2009
Absolutely perfect! Just like mom used to make. 
I'm glad I'm not pregnant, or I would have eaten half the pan, ha ha ha! Thanks for sharing.
From: Manda
On Jan 29, 2005
...Plus 5, plus 5!!!! I remember my mum making these cookies when I was a kid, but I haven't had them in sooo long! I made these to take to a work meeting, and everyone raved about them(if they only knew how easy they are..hee, hee!) I also made in a 13x9 pan, which produced a nice, thick chewy bar. I thought I had done something majorly wrong when I was mixing and spreading these because the dough was really thick and hard to spread. Nonetheless, they turned out GREAT!! The only thing I think I might change next time is use half butter and half margarine just for personal preference...I don't care for the taste of butter that much. Also, would like to try adding nuts. Will definitely be making again! Thanks for posting!! ~Manda BTW, I forgot to grease the baking pan, but they still came out perfect!
From: Peggy Lynn
On Jan 21, 2006
Great recipe!I have made these before in a smaller pan around 11x9 and I think that I actually prefer it that way because it yields a mucher thicker bar.The ingredients are perfect absolutely a delicious treat!thanks, PeggyLynn
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Chocolate Cookie
(4484 Recipes)View Top 3 -
Chocolate Cake
(3017 Recipes)View Top 3 -
Chocolate Cheesecake
(386 Recipes)View Top 3 -
Chocolate Pie
(697 Recipes)View Top 3 -
Chocolate Pudding
(807 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved