Nestle Toll House Chocolate Chip Pan Cookie

From: Buzymomof3

On Nov 18, 2009

Fantastic! I've made these about 10 times in the past two months (wedding shower, school, work, kids). The only time it didn't come out was when I didn't get the butter out of the fridge in time and tried to microwave it to soften. Won't do that again! I do it in the 13x9x2 pan and 25 minutes exactly. Thanks for my new 'go to' cookie recipe.

From: dukeswalker

On Nov 10, 2009

Hmmmm....We were not overly impressed by these. In fact, my kids, after having one, have passed up my offers for another square. They were very greasy and not incredibly moist (how is that possible?).

From: Manda

On Jan 29, 2005

...Plus 5, plus 5!!!! I remember my mum making these cookies when I was a kid, but I haven't had them in sooo long! I made these to take to a work meeting, and everyone raved about them(if they only knew how easy they are..hee, hee!) I also made in a 13x9 pan, which produced a nice, thick chewy bar. I thought I had done something majorly wrong when I was mixing and spreading these because the dough was really thick and hard to spread. Nonetheless, they turned out GREAT!! The only thing I think I might change next time is use half butter and half margarine just for personal preference...I don't care for the taste of butter that much. Also, would like to try adding nuts. Will definitely be making again! Thanks for posting!! ~Manda BTW, I forgot to grease the baking pan, but they still came out perfect!

From: Peggy Lynn

On Jan 21, 2006

Great recipe!I have made these before in a smaller pan around 11x9 and I think that I actually prefer it that way because it yields a mucher thicker bar.The ingredients are perfect absolutely a delicious treat!thanks, PeggyLynn