Nesquik Brownies

From: Chef #1316441

On Aug 6, 2009

THANK YOU SOO MUCH! im a moderate chocoholic and almost went into panic mode when i found out i didnt have any chocolate! but i DID have nesquik and found this recipe. THEY WERE DELICIOUS. thanks again!

From: 20XCRunner12

On Jul 30, 2009

These were so good! When I make homemade brownies, they are never as good as the kind you can buy in a box. These were so chocolatey and moist! I used chocolate chips instead of the nuts, and only baked for 14 minutes.

From: Marsha D.

On Apr 12, 2009

WoW! these were awesome! Who would of thought making brownies with Nesquick I mixed everything up with my mixer in order as stated. I added some Mini Easter Egg Whoppers on top for the Easter holiday. Everyone enjoyed them! Thanks for sharing the recipe!!

From: DebbieRoo7994

On Oct 11, 2008

This is a FABULOUS rich & fudgy brownie recipe!!!!! :-D I made it with some chocolate milk powder that I got from Germany & it made these taste as if they were made with extra-fine & special cocoa! The funny thing is is that I didn't add any sugar (cause the chocolate powder was like 60% sugar anyway) or eggs to these & I "baked" them on a SKILLET!..... .....My mom wanted something chocolaty so brownies were the first thing that came to my head.....she only wanted a few so I thought that making a whole batch & going threw the trouble of preheating an oven & waiting 20 min. & making the whole house feel like an oven was too much trouble for only a couple of brownies.....so I thought that I'd take the risk of making them on a skillet &.....VIOLA! I discovered a new, fast & easy method for "baking" treats without any trouble! So next time you or your kids want some freshly "baked" brownies all you have to do is: 1. Take a skillet & add some butter/margarine/oil/cooking spray/whatever grease you have on hand & put some in the pan so that your brownies don't stick 2. Create as much brownie batter as you think that you'll use up (if your gonna make the whole recipe or half of the recipe you can go ahead & add eggs to the batter.....but if your gonna make less then that then don't worry about the eggs & just leave them out.....your brownies will be a bit crumbly & they probably won't hold their square or circular shape but I personally don't mind.....but if it bothers you then add some cornstarch & water to help bind & hold your brownies together).....you can also add some of your favorite fillings & treats into the brownies as you normally would 3. Then you can just pour your batter onto your skillet (you really don't need to wait 'til your pan gets hot to pour on your batter).....top them with some of your favorite topping like cookie crumbs, chocolate chips, nuts, fruit, marshmallows, peanut butter...etc...& "bake" them on low heat 4. Then cover your skillet with a lid to create an oven like enviornment for your brownies 5. After your brownies have risen & "baked" on 1 side you can fip them if you want a nice slightly crunchy crust around the whole brownie 6. When your brownies are fully "baked" you can either eat them right away or wait for them to cool a bit.....then top them with your favorite toppings.....ENJOY!