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Nutrition Facts
Serving Size 1 (263g) Recipe makes 8 servings
Calories 160
Calories from Fat 36		(22%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 316mg		13%
Potassium 414mg		11%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 2.9g	11%
	Sugars 12.2g
Protein 14.7g		29%
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Neptune Salad With Watermelon, Shrimp and Strawberry Dressing

Recipe #318190 | 3 hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Babz
Aug 7, 2008

A recipe that has Neptune in the title usually means that it has shrimp or other seafood. My version of Neptune Salad is especially refreshing on a hot day and has a lusty flavor that likely would satisfy a Roman god.

SERVES 8 (change servings and units)

Ingredients

DRESSING

1 cup fresh strawberries
2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 tablespoon low sodium soy sauce
2 teaspoons roasted sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon hot pepper sauce, to taste

SALAD

5 cups fresh watermelon, cut into 1-inch cubes
2 cups jicama, cut into 1-inch cubes
2 green onions, minced
2 cups cherry tomatoes, halved
1 lb cooked shrimp, deveined, shells and tails removed
1/2 cup crumbled feta cheese
1/4 cup fresh cilantro or mint leaf

Directions

1
Combine all of the ingredients for the dressing in a blender jar and puree until smooth.
2
Place the watermelon and jicama in a bowl and pour the dressing over them.
3
Marinate for 1 to 2 hours in the refrigerator.
4
Add the green onions, cherry tomatoes, shrimp, feta cheese and cilantro, and mix well.
5
Chill 20 minutes and serve.