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Nutrition Facts
Serving Size 1 (383g) Recipe makes 3 servings
Calories 250
Calories from Fat 89		(35%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1076mg		44%
Potassium 878mg		25%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 7.7g	30%
	Sugars 8.5g
Protein 6.6g		13%
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Nepalese Potato, Tomato and Pea Curry

Recipe #153915 | 45 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: JoyfulCook
Jan 31, 2006

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

SERVES 3 -4 (change servings and units)

Ingredients

2 tablespoons cooking oil
1 large onion, finely sliced
1/2 teaspoon ground black pepper
1-2 mild green chilies
2 teaspoons garlic, chopped
1 teaspoon gingerroot, fresh grated
1/2 teaspoon ground turmeric
1 teaspoon salt
2 cups potatoes, peeled and cubed
1 cup peas
1 large tomato, chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1 cup hot water

Directions

1
Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2
Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3
Serve with rice and accompaniments.

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Featured Reviews for This Recipe

From: Chef #356165

On Aug 19, 2009

0 people found this review helpful

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From: EmilyStrikesAgain

On Jul 1, 2009

This was good, but not great. It was simple to make and we finished it and all of our leftovers but found it lacking... something. It was just very plain, and I was expecting more complexity. Won't make again, but I don't regret making it.

0 people found this review helpful

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From: Sackville

On Feb 5, 2006

A super curry which was, as you say, very popular with my vegetarian friend. Easy to make and really full of flavour. I think we probably were quite generous with the spices, heaping spoonfuls of everything. We served with your dahl and a chicken madras, naan breads and raita. A real feast!

3 people found this review helpful

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From: Lt. Amy

On Jun 26, 2007

Yummy. The favors are wonderful in this dish. The spices blend well together and the peas give it a hint of sweetness. I forgot to pick up green chilies, so I added some chili powder and about 1/4 green pepper. I also was too lazy to peal the potatoes, but I didn't notice the peals too much.

2 people found this review helpful

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Read all 8 reviews