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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 73g Recipe makes 12 cookies) |
||
| Calories 314 | ||
| Calories from Fat 125 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 181mg | 7% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 31.3g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 tablespoons granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups flour
- 1 1/2 teaspoons instant espresso powder, slightly crushed
- 8 ounces semi-sweet chocolate chips
Directions
1
Cream the butter with the sugars until fluffy.2
Beat in the egg and the vanilla extract.3
Combine the dry ingredients and beat into the butter mixture.4
Stir in the chocolate chips.5
Drop by large spoonfuls onto a greased cookie sheet.6
Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.7
Makes 12 to 15 large cookies.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: DR. House
On Oct 1, 2005
I will be the first to say I am a lousy baker. I will also say that this recipe is the only one that I have that turns out correct everytime. It is thick, chewy and a wonderful buttery flavor. I get demands for it. Found mine on the N.M. site under "THE REAL N.M. Cookie"
From: Deb Wolf
On Apr 25, 2005
This is a yummy cookie. I was going to post it, but you already have. My recipe has some minor differences: instant coffee, and 12 ounces chips. Also, I form it into 12 balls and flatten them (like hamburgers).
From: citygirl200
On Dec 5, 2005
This cookie is delicious! It's not 2 sweet either. What I did is I used a medium size scooper for the dough and flattened them down to 2 inches. I found out that if I don't flatten them then I wouldn't get a chewy cookie. I baked them for 8 minutes and cooled them for 2 minutes then transferred to wire rack.
ideas from Recipezaar
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