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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 65g Recipe makes 48 cookies) |
||
| Calories 351 | ||
| Calories from Fat 166 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 242mg | 10% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 27.8g | ||
| Protein 5.1g | 10% | |
Neiman-Marcus $250 Chocolate Chip Cookies Recipe
48 cookies
Ingredients
- 2 cups butter
- 4 cups flour
- 2 teaspoons baking soda
- 2 cups sugar
- 5 cups blended oatmeal
- 24 ounces chocolate chips
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1 (8 ounce) Hershey Bars (grated)
- 4 large eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 3 cups chopped nuts (your choice)
Directions
1
Measure oatmeal and blend in a blender to a fine powder.2
Cream the butter and both sugars.3
Add eggs and vanilla.4
Mix together with flour, oatmeal, salt, baking powder and soda.5
Add chocolate chips, grated Hershey Bar and nuts.6
Roll into balls and place 2-inches apart on a cookie sheet.7
Bake for 10 minutes at 375° or until golden.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jitterbugh
On Nov 2, 2009
Wowza! These make yummy, beautiful, perfectly textured cookies! Definitely a keeper! It's a forgiving recipe as most CC recipes are, I rarely ever follow one exactly. I left out the shaved chocolate bar and the nuts because I didn't have either, I used 1 tbsp vanilla, and used 2 bags Nestle Semi Sweet Choc Chunks. I made one tray with freshly made dough and they were wonderful, I anticipate them getting better (if possible!) with chilling time since most CCs get tastier at about the 36 hr chilling point. Loved the Oat Flour addition! Can't go wrong with these 
From: Kristi Ellis
On Aug 15, 2001
This recipe is excellent. My cookies must have been much bigger than the recipe called for, because I only got 60 and I had to bake them for 10-12 minutes instead of six. Still, fantastic cookie that I will make again.
From: LC Liu
On Jan 2, 2001
I received this "hoax" email forward about 4 years ago, but never attempted the recipe. A friend of the family made it for us just a few weeks ago and it tastes incredible! I can't believe I held on to this recipe for so long!!
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