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Nutrition Facts

Serving Size 1 cookies 78g

Recipe makes 48 cookies)

Calories 351
Calories from Fat 166 (47%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 8.8g 44%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 242mg 10%
Potassium 205mg 5%
Total Carbohydrate 45.4g 15%
Dietary Fiber 3.0g 12%
Sugars 27.8g
Protein 5.1g 10%

how is this calculated?

Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Recipe #13307 | 40 min | 30 min prep | add private note

By: Betty
Oct 27, 2001

I received this recipe from a friend

48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Measure oatmeal and blend in a blender to a fine powder.
  2. 2
    Cream the butter and both sugars.
  3. 3
    Add eggs and vanilla.
  4. 4
    Mix together with flour, oatmeal, salt, baking powder and soda.
  5. 5
    Add chocolate chips, grated Hershey Bar and nuts.
  6. 6
    Roll into balls and place 2-inches apart on a cookie sheet.
  7. 7
    Bake for 10 minutes at 375° or until golden.

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Featured Reviews for This Recipe

From: Chef #988862

On Feb 7, 2009

these are great cookies, but I make some variations and they are excellent, instead of hersheys, i use 1/3 choco chips, 1/3 white choco chips and 1/3 craisins. I also use 100% ww flour to make them healthier! My family loves them and they are pretty quick to whip up, get a small cookie scoop as well...I bake them on parchment paper-much easier clean up.

0 people found this review helpful

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    From: swissms

    On Jan 8, 2009

    One complaint: the list of ingredients is completely out of order for the recipe. However, these are delicious cookies. My recipe (we call them Million Dollar cookies) is exactly half of what is called for here and it still makes a ton of cookies. My recipe states a baking time of 6 minutes. They are very soft when removed from the oven but they continue baking once removed. Years ago a co-worker offered to pay me to bring these cookies to the office.

    0 people found this review helpful

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  • From: Kristi Ellis

    On Aug 15, 2001

    This recipe is excellent. My cookies must have been much bigger than the recipe called for, because I only got 60 and I had to bake them for 10-12 minutes instead of six. Still, fantastic cookie that I will make again.

    10 people found this review helpful

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  • From: LC Liu

    On Jan 2, 2001

    I received this "hoax" email forward about 4 years ago, but never attempted the recipe. A friend of the family made it for us just a few weeks ago and it tastes incredible! I can't believe I held on to this recipe for so long!!

    9 people found this review helpful

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  • Read all 90 reviews

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