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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 28g Recipe makes 6 ounces) |
||
| Calories 93 | ||
| Calories from Fat 22 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 11.6g | ||
| Protein 2.9g | 5% | |
Neely's Seasoning
Recipe #284917 |
5 min |
5 min prep |
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By: Sue L
Feb 7, 2008
From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn.
6 ounces
Ingredients
- 4 ounces paprika
- 2 ounces white sugar
- 1 teaspoon onion powder
Directions
1
Mix ingredients together.2
Use as needed to season meat for barbecue.
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare > Healthy
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