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Nutrition Facts
Serving Size 1 (72g) Recipe makes 14 servings
Calories 75
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 396mg		16%
Potassium 173mg		4%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 0.2g	0%
	Sugars 17.3g
Protein 0.8g		1%
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Neely's BBQ Sauce

Recipe #314388 | 1½ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Humble Bee
Jul 17, 2008

This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.

SERVES 14 , 3 1/2 cups (change servings and units)

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions

1
In a medium saucepan, combine all ingredients.
2
Bring mixture to a boil, reduce heat to simmer.
3
Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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Featured Reviews for This Recipe

From: Jazze22

On Sep 17, 2009

This was very good, a bit to much vinegar for me but other than that very good. Thanks for the recipe.

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From: Thyme4Ma

On Jan 15, 2009

I have used this recipe several times and my family loves it.

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From: inabsentia

On Jan 31, 2009

This is the best BBQ sauce I've ever had. I've searched a long time and now I have my favorite sauce. I had ribs in the crock pot and I simmered my sauce for 40 minutes. I then poured some of it on my ribs and let it keep simmering with the ribs. Thirty minutes later the ribs were done and the sauce's ingredients had married nicely. Very very good.

1 person found this review helpful

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From: Baby Kato

On Sep 17, 2008

This is a great BBQ Sauce, its, rich, thick and full of flavor (sweet and tangy) . I used it on chicken thighs tonight, it glazed the chicken perfectly. I can't wait to try this delicious sauce on pork tenderloin. Thanks so much for sharing Brandess.

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Read all 5 reviews