Nee Nee's Prized Coconut Cake

Ingredients

Cake Ingredients

• 2 tablespoons boiling water
• 1 cup butter
• 1 lb confectioners' sugar
• 4 egg yolks
• 3 cups sifted cake flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup coconut
• 4 egg whites, stiffly beaten

Icing

• 2 egg whites
• 1 1/3 cups sugar
• 1/2 cup white Karo
• 6 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla flavoring
• 1 teaspoon coconut flavoring

Directions

1. 1

   Preheat oven to 350 degrees. Combine boiling water to butter and sugar. Cream well with mixer. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking powder and salt together, three times. Add these dry ingredients to the creamed mixture, alternating with the milk. Add vanilla. Fold in coconut and beaten egg whites, by hand. Pour into 3 nine-inch cake pans that have been well greased and floured. Bake for 20-25 minutes according to your oven.

2. 2

   Icing:.

3. 3

   Combine egg whites, sugar, syrup, water, salt and cream of tartar. Place in double boiler over boiling water. Beat with a hand mixer until mixture stands with "peaks" (approximately 10 minutes). Remove from heat, add vanilla and continue beating until thick enough to spread. Use fresh or frozen grated coconut to sprinkle between each layer along with the icing and sprinkle generously on the top and sides. Keep any leftovers refrigerated.