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Nutrition Facts
Serving Size 1 (61g) Recipe makes 8 servings The following items or measurements are not included below: 12 slices prosciutto
Calories 30
Calories from Fat 7		(23%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 139mg		3%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.0g	4%
	Sugars 4.2g
Protein 0.8g		1%
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Nectarine, Prosciutto and Arugula Bundles

Recipe #180527 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ugogirl
Aug 3, 2006

Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh peaches or plums as a substitute for the nectarines.

SERVES 8 (change servings and units)

Ingredients

4 cups lightly packed trimmed arugula
1 teaspoon olive oil
1/8 teaspoon fresh ground pepper
12 slices prosciutto, cut in half lengthwise
3 ripe nectarines, each cut in 8 wedges

Directions

1
Combine first 3 ingredients in a large bowl; toss gently to combine.
2
Arrange 3 or 4 arugula leaves at one end of one prosciutto strip. Place one nectarine wedge on top of arugula and roll up. Place bundle, seam side down, on a serving platter.
3
Repeat procedure with remaining arugula, prosciutto and nectarine wedges. Place on the serving platter, cover with plastic wrap and chill until serving time.
4
Yields 8 servings of 3 bundles each.