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Nutrition Facts

Serving Size 1 (982g)

Recipe makes 4 servings

The following items or measurements are not included below:

pork neck bones

2 tablespoons seasoning salt

Calories 218
Calories from Fat 5 (2%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 642mg 26%
Potassium 1164mg 33%
Total Carbohydrate 48.7g 16%
Dietary Fiber 6.4g 25%
Sugars 2.9g
Protein 6.2g 12%

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Neckbones and Taters

Recipe #288089 | 2¼ hours | 10 min prep | add private note

By: adam k.
Feb 23, 2008

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

SERVES 4 -6 , 1 pot (change servings and units)

Ingredients

Directions

  1. 1
    put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

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From: Cinda Lou

On Sep 29, 2008

The flavor in this recipe is amazing!! Totally a comfort food!! DH and I both gobbled this up. I will make again and will add some cubed pork because I agree with you Adam, those bones were nekked!! This recipe would give great flavor to hunks of meat!! Thanks for posting!!

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