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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (982g) Recipe makes 4 servings The following items or measurements are not included below: pork neck bones 2 tablespoons seasoning salt |
||
| Calories 218 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 642mg | 26% | |
| Potassium 1164mg | 33% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 2.9g | ||
| Protein 6.2g | 12% | |
SERVES 4 -6 , 1 pot
From: Cinda Lou
On Sep 29, 2008
The flavor in this recipe is amazing!! Totally a comfort food!! DH and I both gobbled this up. I will make again and will add some cubed pork because I agree with you Adam, those bones were nekked!! This recipe would give great flavor to hunks of meat!! Thanks for posting!!
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