Nearly Zen

Ingredients

• cooking spray
• 2/3 cup chopped onion
• 2/3 cup chopped red bell pepper
• 2 garlic cloves, minced
• 1 1/2 teaspoons red curry paste
• 1/4 teaspoon crushed red pepper flakes

• 2 (14 ounce) cans fat-free chicken broth

• 1 (14 ounce) can light coconut milk
• 1 lb medium shrimp, peeled and deveined
• 8 cups torn spinach

Directions

1. 1

   Heat a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; sauté 4 minutes.

2. 2

   Add curry paste and red pepper to the veggies, mix and heat through, stirring constantly. Stir in broth and coconut milk; bring to a boil. Then reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.

3. 3

   Add shrimp, cooking until shrimp are done (opaque).

4. 4

   Stir in spinach and let rest until spinach wilts.