Navy Bean Soup in the Crock Pot

Ingredients

• 2 cups dried navy beans
• 1/2 cup onion, chopped
• 3 stalks celery, diced
• 1 ham hock
• 1 teaspoon dried sage
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 teaspoon black pepper

• 1 (16 ounce) can chicken broth

Directions

1. 1

   Place all of the ingredients in the crock pot.

2. 2

   Add enough water to generously cover the beans.

3. 3

   Cook on low for 8-10 hours or on high for 5-6.

4. 4

   Remove ham hock.

5. 5

   Discard fat and bones and return the meat to the soup.