Navajo Fry Bread

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3/4 cup milk, warmed

Directions

1. 1

   Mix dry ingredients together.

2. 2

   Add warm milk and oil to dry ingredients. Knead until dough is soft and does not stick to the bowl.

3. 3

   Shape dough into small balls.

4. 4

   Let sit for 45 minutes. Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round. Make a small hole in the center of the round.

5. 5

   Heat 6 cups of vegetable oil in a heavy frying pan.

6. 6

   Carefully put rounds into hot oil one at a time.

7. 7

   Cook until brown, turn and cook until brown on other side.

8. 8

   Drain on paper towels.