Nat's Oven Baked Zucchini Sticks

From: BrownSugarChef

On Nov 18, 2008

This gets 5 stars simply because I finally got my picky BF to eat zucchini! These turned out fantastic. I didn't make the dip but didn't feel like we missed it; I will try it next time though since I love horseradish. I also liked that this didn't require eggs. Thanks!

From: LoriLions

On Nov 16, 2008

I love breaded zucchini sticks but I felt like the sticks were lightly dusted with bread crumbs. I think panko bread crumbs would make a huge difference but the olive oil probably wouldn't be enough to make the panko crumbs stick. So, if you are looking for a baked zuc stick with more substance/breading, I think you should probably try Kittencal's Low-Fat Oven-Baked Zucchini Sticks, Kittencal's Low-Fat Oven-Baked Zucchini Sticks that uses an egg instead of olive oil and use panko crumbs. I also served the sticks with a horseradish cream dip 1/8 tsp. garlic salt, onion powder, paprika, and cayenne; and 2 TBLS hot, prepared horseradish, and 1/2 cup light sour cream. The yogurt dip didn't sound appealing to me.

From: Sarahcw80

On Feb 22, 2004

First off let me say I don't like zucchini, So i started off disliking this recipe. I prepared everything as stated but didn't use breadcrumbs as we're on the south beach diet. And they we're delicious!! I am definitely a zucchini convert thanks to this recipe, good blend of spices and the zucchini was not too dry or too mushy. Turned out just right

From: ms_bold

On Jul 18, 2005

I love the punch of flavor that the Parmesan cheese gives the light breading. The garlic and oregano blend well balance the seasonings. These were so easy. I prepared them and popped them into the oven while I finished the rest of the meal. They even "held well" in the oven on warm when things got held up a bit. Thanks for posting another way to enjoy our zucchini. Next time, I will try the horseradish sauce.