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Nutrition Facts
Serving Size 1 (118g) Recipe makes 9 servings
Calories 505
Calories from Fat 194		(38%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 619mg		25%
Potassium 251mg		7%
Total Carbohydrate 74.5g		24%
	Dietary Fiber 2.0g	8%
	Sugars 46.0g
Protein 5.2g		10%
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Natalie's Chocolate Chip Cookies (Easy and Good)

Recipe #353173 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Christy M. From Indiana
Jan 31, 2009

This was actually taken straight from the BLUE BONNET margerine tub. My daughter is 9 and wanted to try it. She did well, I merely set the oven and let her have at this. SHE did well! Basic recipe Im sure. Easy.

SERVES 9 -12 , 18 -24 cookies (change servings and units)

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon baking soda
3/4 cup melted margarine or butter
1 1/2 cups brown sugar
1 egg
2 tablespoons vanilla extract
1 cup semi-sweet chocolate chips

Directions

1
Preheat oven for 350 degrees.
2
Mix all ingredients well (She used a hand mixer).
3
Spoon out on ungreased baking sheet 1-2 inches apart.
4
Bake 15 minutes or until edges begin to brown and cookie "looks" done.

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Featured Reviews for This Recipe

From: Chef Dudo

On Nov 26, 2009

Good basic recipe. Added a dash of salt, otherwise made as stated. Sieved flour and baking soda (as I always do) before adding to the other ingredients. The dough is very stiff and I found it easier to roll the cookies by hand instead of using a spoon. This made 25 rather large cookies which baked in exactly 15 minutes. The cookies are crisp on the edges and semi-soft in the middle. For the non-Americans; 3/4 cup butter/margarine weighed 120 grams on my kitchen-scale. Thanks for posting.

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