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Nutrition Facts
Serving Size 1 (574g) Recipe makes 4 servings The following items or measurements are not included below: sambal oelek 1/2 cup baby shrimp ketjap manis 2 tablespoons celery tops
Calories 637
Calories from Fat 168		(26%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 1187mg		49%
Potassium 611mg		17%
Total Carbohydrate 98.0g		32%
	Dietary Fiber 4.0g	15%
	Sugars 8.8g
Protein 18.1g		36%
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Nassi Goreng

Recipe #184807 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: echo echo
Sep 6, 2006

(Sometimes spelled Nasi.) My understanding is that this is simply Indonesian for fried rice, so of course there are actually many versions. This is a Dutch version I've had for ages. Chicken can be substituted for the pork. For the baby shrimp, you can use salad shrimp from the fish counter at the grocery store--just don't leave on heat very long, since it's already cooked. Cooking time assumes starting with already cooked rice; cooking time isn't really "passive" since you have to keep an eye on it and stir a lot. You can substitute cooked Asian noodles for the rice and you'll have Bahmi Goreng.

SERVES 4 (change servings and units)

Ingredients

1/4 lb cubed lean pork
4 tablespoons oil
2 onions, chopped
2 garlic cloves, crushed
1/2 teaspoon salt
fresh ground pepper
1 teaspoon sambal oelek
1 teaspoon trassi oedang (optional)
1 teaspoon confectioners' sugar
2 leeks, sliced into rings
6 cups cooked white rice
1/2 cup peeled baby shrimp
1 teaspoon ketjap manis or soy sauce
2 tablespoons finely chopped celery tops (the leafy portion)
2 eggs
2 tomatoes, sliced
4 gherkins, sliced

Directions

1
In a heavy saucepan, brown the pork in oil over high heat.
2
Add the onions through sugar and saute 5 minutes.
3
Add the leeks and saute 2 minutes more.
4
Add the cooked rice and cook for a few minutes over high heat, stirring constantly.
5
Add the shrimp through celery tops and heat through.
6
Quickly make an omelet with the eggs and cut into long strips.
7
Serve nassi goreng on a warm platter, garnished with strips of omelet placed on top in a lattice-type pattern, topped with tomato and gherkin slices.