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Nutrition Facts
Serving Size 1 (411g) Recipe makes 2 servings The following items or measurements are not included below: 2 inches fresh lemongrass
Calories 497
Calories from Fat 124		(24%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 11.8g	59%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 624mg		26%
Potassium 186mg		5%
Total Carbohydrate 84.3g		28%
	Dietary Fiber 3.2g	12%
	Sugars 4.6g
Protein 8.5g		17%
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Nasi Kuning

Recipe #354948 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kathy!!
Feb 9, 2009

I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better.

SERVES 2 , 2 cups (change servings and units)

Ingredients

1 cup rice
2 cups water
1/2 cup coconut milk
2 inches piece fresh lemongrass
2 bay leaves
1 teaspoon turmeric
1/2 teaspoon salt

Directions

1
Smash the lemongrass with the edge of knife to release aroma.
2
Mix all of the ingredients together in a sauce pan.
3
Set on stove until it begins to boil.
4
Turn heat to low. Cover and cook until rice is done and the water is absorbed.
5
Removed bay leaves and lemon grass before serving.