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Nutrition Facts
Serving Size 1 (192g) Recipe makes 4 servings
Calories 468
Calories from Fat 199		(42%)
Amount Per Serving		%DV
	Total Fat 22.2g	34%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 10.6g
	Trans Fat 0.1g
Cholesterol 109mg		36%
Sodium 303mg		12%
Potassium 223mg		6%
Total Carbohydrate 53.9g		17%
	Dietary Fiber 2.2g	8%
	Sugars 4.3g
Protein 12.8g		25%
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Napa Goat Ranch Double Chocolate Pancakes

Recipe #332160 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Grace at Sweet Grace's
Oct 21, 2008

These are great when you need to satisfy that chocolate craving- and eat breakfast at the same time! The chocolate chips melt on the top of the hot pancakes to form a delightful syrup.

SERVES 4 (change servings and units)

Ingredients

2 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 large eggs (at room temperature)
1 1/3 cups buttermilk (at room temperature)
1/3 cup vegetable oil
chocolate chips (to garnish)

Directions

1
In a medium sized bowl, whisk flour, baking powder and cocoa together.
2
In a separate bowl, combine the eggs, buttermilk and oil. Add the liquids to the flour mixture and stir just until mixed- too much stirring will make the batter tough so be careful.
3
Cook pancakes on a well oiled non-stick pan over medium heat.
4
Cook until bubbles surface on the pancakes, then flip until done. Place on plates and sprinkle with chocolate chips.
5
Serve with whipped cream on top if desired.