Napa Country Sunshine Salad

Ingredients

Salad

• 1/2 head napa cabbage, sliced very thin
• 3 carrots, peeled & grated
• 1/4 cup white onion, grated

• 1 (15 ounce) can mandarin oranges, drained (optional)

Dressing

• 1/4 cup white wine vinegar
• 1 1/2 teaspoons sugar or 1 Splenda quick pack
• 1/4 cup olive oil
• 3-4 pieces lime zest, thin strips
• 1 teaspoon lime juice

Directions

1. 1

   Mix all of the salad vegies in a bowl. You can use the mandarin oranges if you wish or leave them out. Make sure you use napa cabbage, not bok choy.

2. 2

   Mix the dressing in a bottle with a cap or mix in a shaker and shake, shake shake until sugar is dissolved. You may use Spenda but use sparingly.

3. 3

   Drizzle the dressing on the top. Toss. Serve immediately or cover and chill.