Nan's Chili

From: Chef #1000601

On Aug 11, 2009

This was a very delicious base recipe: I substituted 1 guiness plus 150ml. of water instead of 2 cups water, added 2 tsp sugar, 2 cans spicy diced tomatoes, mushrooms, yellow, orange pepper & celery. Awesome meal!

From: design*girl

On Mar 8, 2009

I like to do a mix of kidney and pinto beans, but delicious wither way.

From: chia

On Apr 14, 2003

this is pure comfort food, and is very similat to the way i make mine, so of course we loved it. i used freh chopped onions and 2 jalapenos, seeded and diced. i also used chipolte chili powder, 3 tbsp, nicely spicy. delicious, easy and dinner in an hr and a half start it up and relax, i stirred every 20 minutes or so

From: Sherie717

On Sep 21, 2006

I think this was the best chili I've ever had. Although I had to alter it a bit for 'the fussy' man (he likes it very thick). I used 1 can of sauce, omitted the water, used about a cup of fresh onions instead of dried, added a cup of green peppers, used fresh minced garlic and threw it all in the crock pot on high for about 5-6 hrs. I thought it was just the perfect amount of heat but I think next time I will cut down just a bit on the cayene & chili powder per 'his' preferences. But, I now have finally found my chili recipe and will look no further!! Thanks PanNan!