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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 1 servings |
||
| Calories 216 | ||
| Calories from Fat 209 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 6mg | 0% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 0.6g | 1% | |
Ingredients
- 2 tablespoons clarified unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 1/2 teaspoons of powdered dried mint
Directions
1
Heat the butter in a small pan.2
Stir in cinnamon.3
Stir in turmeric.4
Cook for a minute or two.5
Make sure the heat is not too high.6
Add mint to pan.7
Remove from heat.8
Add to soups just before serving, and to boranis, yoghurt salads for the added flavour and burst of colour this blend provides.9
Enjoy.
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