Nanny's Stuffed Flounder 5 Star Family Favorite

Ingredients

• 1 1/2 cups crabmeat
• 2 tablespoons bacon fat, melted
• 1 medium onion
• 1 green onion
• 2 garlic cloves
• 2 tablespoons celery
• 2 tablespoons bell peppers
• 1 tablespoon parsley
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• flounder

Directions

1. 1

   Chop all the veggies.

2. 2

   Saute veggies in the bacon fat drippings unti soft, but not brown.

3. 3

   Mix the sauted veggies with the crab meat, bread crumbs and spices.

4. 4

   With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.

5. 5

   Brush the flouder with melted butter.

6. 6

   Bake 30 minutes covered with foil at 375*.

7. 7

   Uncover and brown for 10 minutes.

8. 8

   This will stuff 1 big or a couple small flounder.