Nanny's Nursery Baked Jam Roly Poly Pudding

Ingredients

Suet Pastry

• 8 ounces self raising flour
• 4 ounces shredded suet or grated frozen butter
• salt
• cold water, to mix

Filling

• 5-6 tablespoons jam, of your choice or golden syrup
• butter, for greasing

Directions

1. 1

   Preheat oven to 200°C/400°F/Gas Mark 6.

2. 2

   Grease/line a large rectangular baking tray - about 12 x 9 inches.

3. 3

   In a large bowl, mix the flour, suet and salt together.

4. 4

   Add sufficient cold water to make a pliable dough.

5. 5

   Turn the dough out onto a floured board, and knead gently.

6. 6

   Roll out the pastry into a rectangle of about 10 x 8 inches.

7. 7

   Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.

8. 8

   Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.

9. 9

   Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.

10. 10

    Bake for about 30-35 minutes until golden brown.

11. 11

    To Steam:.

12. 12

    Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.

13. 13

    To Serve:.

14. 14

    Serve hot, cut into slices and with custard or cream.