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Nutrition Facts
Serving Size 1 pieces 47g Recipe makes 8 pieces)
Calories 200
Calories from Fat 102		(51%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 134mg		5%
Potassium 9mg		0%
Total Carbohydrate 25.6g		8%
	Dietary Fiber 0.3g	1%
	Sugars 25.0g
Protein 0.2g		0%
how is this calculated?

Nanny's Cinnamon Toast

Recipe #276612 | 3 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Michelle my bell
Jan 6, 2008

This is, hands down, my favorite thing in the entire world! My Grandmother used to make this for us when she was alive, and to this day, waking up to the smell of her cinnamon toast is one of the best memories I have of childhood. Hope you enjoy!!! No napkins required...cause it will leave you absolutely licking your fingers AND your plate!

8 -10 pieces (change servings and units)

Ingredients

1 cup sugar
2 teaspoons cinnamon
1/4 lb margarine or butter
1/4 cup water

Directions

1
combine all ingredients in a saucepan.
2
melt over medium high heat.
3
boil until it slightly thickens (about 2 min.). It will thicken more as it stands.
4
pour over dry toast and serve.

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Featured Reviews for This Recipe

From: Bonnie G #2

On May 22, 2009

I LOVED this, what a great new way to make cinnamon toast. I did cut the recipe in half as there are only two of us but not a scrap was left. Wondering how this would turn out if I used Splenda to cut down on some of the sugar for my diabetic Mom who can't get enough of sweets. When I saw PVW photo in PAC I just had to try this and so glad I did. I'll be using this recipe often. Thanks Michelle for posting.

1 person found this review helpful

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From: Proud Veteran's wife

On Oct 16, 2008

A great new way to make cinnamon toast thank you! It's very fast and simple and the best part is all of the flavors are combined together. Thank you so much, I would make this again! Made for Fall PAC 2008

1 person found this review helpful

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