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Nutrition Facts

Serving Size 1 (513g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 dash salt & pepper

Calories 613
Calories from Fat 179 (29%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 9.5g 47%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 177mg 59%
Sodium 214mg 8%
Potassium 994mg 28%
Total Carbohydrate 101.4g 33%
Dietary Fiber 8.2g 32%
Sugars 34.5g
Protein 19.7g 39%

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Nanny Annie's Baked Corn

Recipe #127579 | 55 min | 10 min prep | add private note
Jessica D.

By: Jessica D.
Jun 26, 2005

My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...

SERVES 6 -8 (change servings and units)

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 6 tablespoons flour
  • 1 dash salt & pepper
  • 4 cups whole milk
  • 4 tablespoons butter, melted

  • 4 (15 ounce) cans corn, drained

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
  3. 3
    Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
  4. 4
    Drain the cans of corn and pour into casserole dish.
  5. 5
    Add creamed mixture over corn.
  6. 6
    Bake 45 min to 1 hour until lightly browned and firm in the middle.

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Featured Reviews for This Recipe

From: Chef #514921

On Jun 10, 2007

Great FOR THE HOLIDAYS!

0 people found this review helpful

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  • From: Get 'r Done Yankees

    On Jun 10, 2007

    I've eaten many baked corn recipes over the years but this one has to be the best recipe yet!

    0 people found this review helpful

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  • Read all 2 reviews

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