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Nutrition Facts
Serving Size 1 (224g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup chicken meat 1 teaspoon pepper
Calories 247
Calories from Fat 81		(32%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 1459mg		60%
Potassium 250mg		7%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 3.0g	11%
	Sugars 8.9g
Protein 10.3g		20%
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Nannie's Thanksgiving Stuffing

Recipe #352278 | 1½ hours | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Engelis
Jan 27, 2009

The measurements are not exactly. Feel free to add more or less to taste.

SERVES 8 -10 , 1 dish (change servings and units)

Ingredients

10 ounces cornbread mix (we use Martha White Cornbread)
2 slices white bread
1 medium onion, diced
6 eggs, boiled and diced
1 tablespoon sage
3/4 cup celery, diced
1 cup cooked chicken meat
4 cups chicken broth
2 teaspoons salt
1 teaspoon pepper

Directions

1
Prepare cornbread according to package instructions and let cool.
2
Remove crust from bread, then tear or cube.
3
Shred chicken meat.
4
In large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
5
Add broth to the consistency of stew.
6
`.
7
Place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.

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Featured Reviews for This Recipe

From: txn_mommy

On Nov 23, 2009

Looks to be very similar to my Nanny's chicken & dressing! She uses 2 packages of cornbread, probably 8-10 eggs, 2 onions, and all of the meat of a small boiled hen. Yours is the first I've seen that also uses boiled eggs...she always says she wanted to be sure her eggs were done..LOL. Must be something with the "Nanny/ie" name! Yummy, yummy stuff! Happy Thanksgiving Engelis!