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Nutrition Facts
Serving Size 1 (71g) Recipe makes 6 servings
Calories 127
Calories from Fat 71		(56%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 43mg		1%
Potassium 93mg		2%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 4.4g		8%
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Nanna's Yorkshire Pudding

Recipe #2679 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Strawberry Girl
Aug 21, 1999

These are my nanna's and mother's Yorkshire pudding recipes. I guess the problem with traditional recipes is that they are seldom very accurate. This does not produce a "popover" style Yorkshire pudding like I have found in North American restaurants. The result of the recipes below is the more traditional style--slightly eggy, and "fallen." My siblings and I MUCH prefer it this way. Batter resting time not included in preparation time.

SERVES 6 , 1 batch (change servings and units)

Ingredients

2 ounces flour
1/2 pint milk
2 eggs, well beaten
1 ounce fat or dripping

Directions

1
In a bowl combine flour and salt.
2
With a handheld mixer add the milk, in a stream, until smooth.
3
Add water and eggs and beat until combined well and bubbly.
4
Let stand, covered, at room temperature for 1 hour.
5
Preheat oven to 450°F
6
Divide drippings among six muffin pan cups.
7
Heat the cups in the oven until almost smoking.
8
Beat batter until bubbly and divide among muffin cups.
9
Bake 10 minutes in lower third of the oven without opening the oven door.
10
Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
11
Serve immediately.
12
MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.

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Featured Reviews for This Recipe

From: Kiwipom

On Jan 9, 2007

I made this for my mum who is English and she just loved it. I followed the Mum's Yorkshire Pudding steps. We had it with roast beef, veges and Impera_Magna's Brow Gravy Mix.

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From: Becky Willis

On Jan 27, 2004

Very good and easy to make. A heart attack on a plate.

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From: Kelly Jansen

On Jan 21, 2002

Perfect! I was introduced to yorkshire pudding when I was a kid. We prepared it as part of our traditional Christmas dinner. My father wanted an alternative Christmas dinner compared to the traditional turkey/ham of the states....thus began the tradition of standing rib and yorkshire pudding. Since then I've had a difficult time finding a recipe that works as well as the one my mother followed. This one even got British approval from a friend from England. By the way, I consider yorkshire pudding as Britian's answer to cornbread...I'm from the south and dinner is not dinner without cornbread.

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From: Pat Egerton

On Mar 29, 2001

I think this has to be an English soul food My Mother is from yorkshire. If there are not enough meat fats we always use lard. Put into a hot oven first in muffin pan or a metal pan at 425 till fat smokes.Then add batter helps batter to rise