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Nutrition Facts
Serving Size 1 (84g) Recipe makes 8 servings
Calories 271
Calories from Fat 120		(44%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 170mg		7%
Potassium 105mg		3%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 0.7g	2%
	Sugars 28.4g
Protein 4.0g		8%
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Nana's Ritz Cracker Pie (With Walnuts)

Recipe #277256 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Vitameatavegamin Girl
Jan 7, 2008

Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!

SERVES 8 , 1 pie (change servings and units)

Ingredients

21 Ritz crackers, finely crushed
1/2 cup walnuts, finely chopped
1 teaspoon baking powder
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) container whipped topping (like Cool Whip)

Directions

1
Preheat oven to 325 degrees.
2
Prepare an 8" pie pan with cooking spray (Pam).
3
In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
4
Add the finely chopped walnuts and 1 teaspoon baking powder.
5
Toss with a fork and set aside.
6
In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
7
Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
8
Fold the crackers/nuts into the egg whites and pour into the pie pan.
9
Bake for 30 minutes.
10
Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jun 22, 2008

Very rich and good! I did not crush the crackers until powder like but they were fine crushed. I also used a little maple syrup along with the vanilla. The boys seemed to really like it.

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