1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings |
||
| Calories 391 | ||
| Calories from Fat 169 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 134mg | 5% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 19.9g | ||
| Protein 3.5g | 6% | |
Ingredients
-
1 (18 ounce) box Duncan Hines lemon supreme cake mix
- 3/4 cup Crisco cooking oil
- 4 eggs
- 1 cup apricot nectar
- 1/2 cup sugar
GLAZE
- 2 lemons, juice of
- 1/2 cup sugar
Directions
1
Cream Sugar and Oil together and add eggs one at a time.2
Add cake mix and nectar alternately.3
Mix well.4
Bake in tube pan for 1 hour @ 325 degrees.5
Let cool in pan 20 minutes.6
Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.7
Remove cake from pan and spread glaze on top and sides.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Dreamgoddess
On May 3, 2008
Moist and delicious with just the right lemon flavor. This cake brings back very wonderful memories for me. My grandmother always made this for family gatherings. Made for A Taste of Yellow for LiveStrong Day in the Photo Forum.
From: Chef #210406
On Feb 26, 2008
this is a GREAT cake!! i didn't have the nectar so I used apple juice and added a tsp of lemon extract. perfect cake. very moist and lemony.
From: ann hugo
On Nov 21, 2001
if you like lemon ...this is the cake for you...melts in your mouth and so soothing..a really fantastic cake...for any time of the year.. a must to try...
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