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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 8 servings |
||
| Calories 722 | ||
| Calories from Fat 230 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 262mg | 10% | |
| Potassium 501mg | 14% | |
| Total Carbohydrate 120.4g | 40% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 76.3g | ||
| Protein 8.9g | 17% | |
Ingredients
Directions
1
put sultannas in a saucepan, cover with water and boil.2
beet eggs, add sugar.3
cut butter and add to eggs and sugar.4
strain sultannas, add to egg mixture and stir.5
add flour, baking powder and salt.6
bake for 1 1/4 - 1 1/2 hours at 350 degrees.7
add essence if wanted.8
check at 1 hour.
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