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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 473 | ||
| Calories from Fat 135 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 742mg | 30% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 82.0g | 27% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 33.0g | ||
| Protein 7.4g | 14% | |
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From: Chef #950577
On May 12, 2009
This made a great cake I made it for my wife for mothers day and everyone loved it
From: Benthe (Danish)
On Nov 24, 2008
What a great and moist cake, I remember just after moving to the states, back a million years ago.. my neighbor brought on along for my first potluck. Tried it exactly as stated and added the cream cheese frosting, as Amy had suggested. Wonderful. This is a last Goodby to Stacy.
From: Chef Dee
On Sep 7, 2005
This is very much like a Black Forest Cake without all the work. I put a cream cheese topping on it, then garnished with chocolate and cherries.
From: Dienia B.
On Mar 22, 2006
really good stuff as usual stack, everyone check out her recipes . they are wonderful. dee
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