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Nutrition Facts
Serving Size 1 (98g) Recipe makes 8 servings
Calories 171
Calories from Fat 47		(27%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 304mg		12%
Potassium 96mg		2%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 0.9g	3%
	Sugars 8.6g
Protein 4.0g		7%
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Nana's Blueberry Pancakes

Recipe #217856 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Arctic_Sun
Mar 20, 2007

Yummy Blueberry pancakes

SERVES 8 -10 (change servings and units)

Ingredients

1 1/2 cups flour
2 1/2 tablespoons dry buttermilk
1/2 teaspoon salt
1 tablespoon baking powder
1/4 cup brown sugar
1/2 cup blueberries
2 1/2 tablespoons oil
1 beaten egg
1 1/2 cups water

Directions

1
Mix dry ingredients together in medium bowl and set aside.
2
Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
3
Mix until big lumps are gone but do not overbeat.
4
Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.

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Featured Reviews for This Recipe

From: loof

On Sep 27, 2007

These pancakes were wonderful! I've never used brown sugar in a pancake recipe before but I really liked the flavor. I didn't have dry buttermilk so I just replaced 1 cup of the water with a cup of buttermilk. These pancakes were fluffy and delicious!

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From: Chef floWer

On Sep 26, 2007

This is an extremely yummy blueberry pancakes. I had to do a little substituting because dry buttermilk is not available in my region, so I omit the water and added fresh buttermilk. I also used an egg substitute, other then this I left the recipe as written. Little Miss (DD) really enjoyed the pancakes. Thank you for posting ArcticSun

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