Nanaimo Bars - Ww Points = 3 (No Bake)

Ingredients

• 1/4 cup light butter, the stick kind
• 1/4 cup sugar
• 1/3 cup unsweetened cocoa
• 1 egg
• 1 cup low fat graham cracker crumbs
• 3/4 cup rolled oat
• 1/2 cup unsweetened dried shredded coconut
• 1/4 cup walnuts, chopped
• 1 teaspoon vanilla
• 4 teaspoons light butter, the stick kind
• 1 tablespoon nonfat milk
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla
• 2 ounces bittersweet chocolate
• 2 teaspoons light butter, the stick kind

Directions

1. 1

   Line a 9-inch square baking pan with plastic wrap.

2. 2

   Melt butter in a saucepan over medium heat. Add sugar, cocoa and egg. Cook 1 minute. Stir in graham cracker crumbs, rolled oats, coconut, walnuts and vanilla.

3. 3

   Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.

4. 4

   With an electric mixer, beat butter and milk. Beat in the confectioners' sugar and vanilla. Spread over the crust and chill 15 minutes.

5. 5

   Microwave chocolate and remaining butter 10 seconds; stir. Spread over the filling; chill 2 hours.

6. 6

   Cut into bars.