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Nutrition Facts
Serving Size 1 (61g) Recipe makes 16 servings
Calories 227
Calories from Fat 105		(46%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 151mg		6%
Potassium 65mg		1%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 0.7g	2%
	Sugars 15.5g
Protein 3.1g		6%
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Nana Lena's Sour Cream Coffee Cake

Recipe #345710 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GotsaLuvMe
Dec 30, 2008

Moist, Dense, luscious coffee cake. Nana used to let me add chcoclate chips when we'd make it. My brother preferred the original cinnamon sugar filling, instead. Mmmmm I miss her!

SERVES 16 , 16 slices (change servings and units)

Ingredients

2 cups flour
1/2 cup shortening
2 eggs
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla
1 cup sour cream
1/2 cup chocolate chips (OR sugar and cinnamon mixed, to taste)

Directions

1
Cream shortening and sugar together.
2
Sift flour, baking powder, baking soda, and salt together.
3
Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
4
Alternate adding the Sour Cream and Flour to the mixture.
5
Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
6
Nana made this in a bundt pan, greased and floured (or non-stick).
7
Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.