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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 270g Recipe makes 3 cups) |
||
| Calories 914 | ||
| Calories from Fat 645 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.7g | 110% | |
| Saturated Fat 25.3g | 126% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 2189mg | 91% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 45.5g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1/2 cup butter, melted
- 2/3 cup mustard
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 1 1/2 cups mayonnaise
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon pepper
- 1/2 cup brown sugar
Directions
1
Heat all ingredients over low heat and mix thoroughly.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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