Nan (Pakistani Flat Bread)

Ingredients

• 1 cup warm water
• 2 tablespoons unsalted butter
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 2 3/4 cups whole wheat flour (approx)

Directions

1. 1

   Stir the butter into the warm water until it melts (this should take about 1 minute at the most).

2. 2

   Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).

3. 3

   Stir in honey.

4. 4

   Gradually work in enough flour to make a soft, workable dough.

5. 5

   Turn out on a floured board and knead until elastic and smooth.

6. 6

   Let rise until doubled in bulk (30 minutes).

7. 7

   Preheat oven to 500°F.

8. 8

   Turn out on a floured board and knead briefly.

9. 9

   Form into 12 balls.

10. 10

    Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.

11. 11

    Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).