1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (115g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning
Calories 268
Calories from Fat 190		(70%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 13.2g	66%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 585mg		24%
Potassium 196mg		5%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 2.1g	8%
	Sugars 1.9g
Protein 11.3g		22%
detailed view... how is this calculated?

Nacho Dip

Recipe #276474 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: carolinajewel
Jan 4, 2008

Great as a dip or as a filling for enchiladas or burritos.

SERVES 12 (change servings and units)

Ingredients

8 ounces cream cheese
8 ounces sour cream
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1/4 cup salsa
3 cups Mexican blend cheese, grated

Directions

1
Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
2
Spread into casserole dish and cover with the remaining cup of cheese.
3
Bake at 325°F for 20 minutes until the cheese on top melt.
4
Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

Questions about this recipe?

Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: iewe

On Oct 13, 2008

I love this stuff — the cream cheese adds a slightly different texture to the way I normally fix it. Very good and will make again (easy to serve as is or inside tortillas with other taco fixings!).

0 people found this review helpful

Was this review helpful to you? YES | NO