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Nutrition Facts
Serving Size 1 (514g) Recipe makes 4 servings The following items or measurements are not included below: nacho cheese soup
Calories 258
Calories from Fat 33		(12%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 583mg		24%
Potassium 1017mg		29%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.3g	5%
	Sugars 13.0g
Protein 34.9g		69%
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Nacho Chicken Soup

Recipe #164831 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: oh noel!
Apr 18, 2006

5 ingredients and 15 minutes later, you have a delicious nacho soup loaded with color and flavor! I got this recipe from a woman's day magazine a long time ago and it is so easy. I like to crush tortilla chips in it for a little crunch and garnish with sliced scallions.

SERVES 4 (change servings and units)

Ingredients

2 (11 ounce) cans condensed nacho cheese soup
3 1/2 cups 1% low-fat milk
1 (12 ounce) box frozen mashed winter squash
1 (14 1/2 ounce) can zesty diced tomatoes with mild green chilies
1 lb boneless skinless chicken breast

Directions

1
Whisk soup (2 11 oz. cans)and milk in a large saucepan until smooth. Stir in frozen squash.
2
Bring to a gentle boil over medium heat, stirring often and breaking up squash as it thaws. Stir in tomatoes.
3
Cut chicken into bite-sized pieces, add to soup and cook, stirring 5 minutes until chicken is cooked through.