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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 20 servings

Calories 253
Calories from Fat 76 (30%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 4.2g 21%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 366mg 15%
Potassium 120mg 3%
Total Carbohydrate 41.2g 13%
Dietary Fiber 0.9g 3%
Sugars 24.5g
Protein 3.8g 7%

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NO-Cook CHOCOLATE ECLAIR Squares

Recipe #31468 | 30 min | 30 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Jun 17, 2002

Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Grease a 9 x 13 inch pan.
  2. 2
    Arrange 15 graham cracker squares evenly in pan.
  3. 3
    In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
  4. 4
    Let pudding stand for 5 minutes or so.
  5. 5
    Fold Cool Whip into pudding and spread half of mixture over graham crackers.
  6. 6
    Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
  7. 7
    Refrigerate at least 6 hours or overnight.
  8. 8
    Carefully spread frosting over top.
  9. 9
    Cut into squares and serve.
  10. 10
    Store leftovers in refrigerator.

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Featured Reviews for This Recipe

From: Chicago Clare

On Feb 2, 2009

I've had this once before, but lost the recipe-- so glad to have found it here! I made this for dessert for a family we had over for dinner and everyone from parents to little ones LOVED it (and so did I)! Really easy to put together too.

0 people found this review helpful

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  • From: JamminJulie

    On Aug 29, 2007

    Loved it! Brought this tasty, simple dessert to 2 very different get-togethers and it was loved by all! Thanks for a GREAT recipe!

    1 person found this review helpful

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  • From: blumist Howard

    On Jul 28, 2002

    I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.

    6 people found this review helpful

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  • From: Dana-MMH

    On Jul 18, 2002

    Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.

    3 people found this review helpful

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  • Read all 9 reviews

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