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Nutrition Facts
Serving Size 1 (83g) Recipe makes 10 servings The following items or measurements are not included below: fat-free cool whip
Calories 238
Calories from Fat 101		(42%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 382mg		15%
Potassium 141mg		4%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 0.3g	1%
	Sugars 18.3g
Protein 8.4g		16%
detailed view... how is this calculated?

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NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

Recipe #56560 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Katrina
Mar 18, 2003

A VERY easy and yummy cheesecake, that is no bake and isn't too bad for your health (as good as cheesecake can get 4 your health)

SERVES 10 , 1 cheesecake (change servings and units)

Ingredients

1 graham cracker pie crust (or your own)
2 (8 ounce) packages fat free cream cheese
1 (8 ounce) container fat-free cool whip
1 cup white chocolate chips

Directions

1
Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
2
Cube cream cheese and add to the white chocolate.
3
Mix with beaters until smooth.
4
Fold in whip cream until completely incorporated.
5
Pour into graham cracker crust.
6
Refrigerate for 4 hours or until firm.

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Featured Reviews for This Recipe

From: Kathryn29

On May 14, 2007

This was very creamy and very good. Made as directed except I used one package of fat free cream cheese and one full fat package. And fat free cool whip. I let my cream cheese sit out on the counter for about an hour to soften before mixing. I used 1 1/3 c. of white chocolate chips. The recipe made alot of filling. I wasn't sure I'd be able to fit it all in my store bought crust, but I did. I will definitely make this again. The taste and texture was great, just couldn't really taste the white chocolate. The cream cheese over powered it. Next time I think I'll try only one package of cream cheese and 2 c. of white chocolate. Thank you for the recipe.

0 people found this review helpful

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From: ShaGun

On Mar 7, 2006

This turned out to look nice but the taste definitely reflected the fat-free ingredients. Even with it being low-fat, my dieting guests didn't think it was worth the calories. I won't make this again.

0 people found this review helpful

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From: Trudy Speer

On Nov 24, 2003

Made this for our family Thanksgiving dinner and it was really good. You can not tell by the taste that it is fat-free. Think I will add a little more white chocolate next time though. Easy to prepare and worth the effort. Thanks!

2 people found this review helpful

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From: L DJ

On Jul 11, 2008

My friend wanted a recipe for cheese cake she didn't have to cook. This looked just right. But when I e-mailed it to her she e-mailed back, but you have to melt the chips. She is a very paranoid new cook and when she saw the (BUT DO NOT BURN) ya scared her off. So I told her that I would come over (alterial motive I wanted to taste this too.) Together we made it, I melted she did the rest and we were both pleased. Well almost, she was making it for her husband's birthday, so I didn't get to have a piece. (none was left) but alas I did get to lick the bowl and spoon. From the raves she got from hubby dearest and his family I give you 5 stars. For my spoonful another 5. Thanks for sharing

1 person found this review helpful

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