My Very Own Summer Yogurt Cooler (Indian Lassi)

Ingredients

• 1/2 cup cold plain yogurt or curds (I use curds)
• 1/2 cup cold water
• 1/8-1/4 teaspoon salt
• 1/8 teaspoon ground cumin
• 1 dash pepper
• 1 dash paprika

Directions

1. 1

   Whisk/beat the the yogurt or curds with a wire whisk until smooth.

2. 2

   Add the water slowly and continue to whisk until well combined.

3. 3

   Add the seasonings, mix well, and pour into a tall glass to serve immediately.

4. 4

   Alternately, you can double or triple this recipe and store it in the refrigerator, it'll keep for a day at least.

5. 5

   Before serving, stir it once, as the seasonings tend to settle at the bottom.

6. 6

   Enjoy!